Frequently Asked Questions

The buffet features over 250 different items including Chinese entrees, sushi, seafood, hibachi options, salads, fruits, and desserts. This variety allows guests to sample multiple cuisines and dishes in one visit without ordering individually.

You can select your own ingredients like ribeye, hibachi beef, salmon, clam, shrimp, crab meat, vegetables, and other items, then have them cooked fresh on the hibachi at no additional charge. This customization lets you control portion size and ingredient combinations.

Yes, crab legs are featured at the seafood buffet alongside other selections like salmon, clams, black pepper shrimp, crawfish, and pepper onion crab. The seafood station complements the Chinese and sushi offerings for guests who want variety.

The buffet includes different selections of sushi rolls and specialty rolls prepared fresh throughout service. Sushi is integrated into the overall buffet experience, allowing guests to try multiple rolls alongside traditional Chinese and seafood dishes.

Everyone pays one price and serves themselves from all available stations without ordering limits or wait times. This eliminates coordination issues when group members want different cuisines and allows picky eaters or large appetites to eat at their own pace.

The restaurant offers two large private party rooms for birthdays, anniversaries, corporate meetings, family reunions, and other celebrations. These dedicated spaces separate your group from general dining traffic while providing buffet-style service.

Buffet service eliminates individual ordering, accommodates dietary preferences simultaneously, and speeds up meal service for large groups. Guests with different tastes—seafood lovers, sushi eaters, traditional Chinese preferences—all eat from the same setup without delays.

Yes, catering services are available for private and professional events including corporate functions, school events, holiday gatherings, and community functions. This provides buffet-style variety and crowd-pleasing options for events held outside the restaurant.

Dessert selections include cheesecake, Chinese donuts, and various fruits. These options provide both familiar American-style sweets and traditional Asian desserts, allowing guests to end their meal with something light or indulgent.

The restaurant describes itself as the largest and most elegant Chinese, Japanese, and American style buffet in the area with over 250 items. This scale provides more variety than smaller buffet operations or single-cuisine restaurants in Ocean County.